Tuesday Tidbit: Your Thanksgiving memories for your memoir

 

Pay close attention to the smells of Thanksgiving: Turkey roasting in the oven. Stuffing, too. Logs burning in the fireplace. Pumpkin spice candles. Jot down those Thanksgiving smells now so you can include them later in your memoir.

 

What are the sounds of Thanksgiving? Guests visiting with one another. Your uncle sharpening the carving knife. Grandpa’s weak old voice blessing the food before the feast. Listen carefully and jot down Thanksgiving’s sounds now so you can include them later in your memoir.

 

What are the tastes of Thanksgiving? Cranberry sauce. Green bean casserole. Pumpkin pie. Mincemeat pie. Pay close attention and jot down Thanksgiving’s tastes now so you can include them later in your memoir.

 

What are the sights of Thanksgiving? Autumn leaves. Frost on the shrubs and trees outside. Aunt Sue with flour on her apron. Uncle John’s face lighting up when he walks in the door. Family members hugging each other. The way Grandma’s eyes light up when her great-grandchildren run in the front door. Pay close attention and jot down Thanksgiving sights now so you can include them later in your memoir.

 

What are the feels of Thanksgiving? The feel of your cousin’s coarse wool sweater when you give him a hug. The feel of Grandma’s fine linen napkins. The feel of a warm mug full of hot spiced cider. The feel of a full stomach. Pay close attention and jot down Thanksgiving textures and feels now so you can include them later in your memoir.

 

Sensory details: smell, sound, taste, sight, and touch. Take note of your Thanksgiving’s sensory details now so you can write them into your memoir later.

 

There you have it: Your Tuesday Tidbit.

 

HAPPY THANKSGIVING! And remember:

 

“Give God a standing ovation every day. . . . 

We won’t be happy until 

we can forget our problems long enough 

to look up to heaven and be stunned 

into heartfelt thanks 

for a life overflowing with goodness.”  

Mike Mason, Champagne for the Soul